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Plate of Antipasto Platter
Antipasto Platter
Plate of Melon Proscutto Salad
Melon Proscuitto Salad
Plate of Cappino
Plate of Perogies
Plate of Pistachio Crusted Lamb
Pistachio Crusted Lamb
Plate of Scallops
Plate of Soft Shell Crab
Soft Shell Crab
Plate of Steak and Demi
Steak and Demi
Plate of Veal Picatta
Veal Picatta
Plate of Canolis
Dessert 1
Plate of Bread Pudding
Dessert 1

Campus House offers full-course set and specialty menus, including seasonal and ethnic foods.
Our menu including soups, salads, distinct entrees, and desserts, is served Monday through Friday.

Our special event menu provides options for breakfast, lunch, hors d'ouervres, and more.

We offer affordable wines in a wide variety of flavors from regional and international wine makers.
Cocktails are crafted and beers are also chosen for your enjoyment!

Reservations are recommended. To make reservations, please call (716) 878-3300 or e-mail


Menu Philosophy
Campus House features nouvelle cuisine, with an emphasis on the use of simple and direct cooking methods and
harmony in all dishes. Menu items are carefully selected and prepared using the freshest ingredients.
We use local grocers and New York State produce whenever possible.

Our expanded selections include organic items and ethnic seasonings to complement specialty-menu items,
created by student-chefs developing their skills and talents as culinary arts professionals.

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Campus House

Buffalo State •  1300 Elmwood Ave  •  Campus House
Buffalo, NY 14222  •  Phone: (716) 878-3300
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