Campus House features nouvelle cuisine, with an emphasis on the use of simple and direct cooking methods and harmony in all dishes. Menu items are carefully selected and prepared using the freshest ingredients. We use local grocers and New York State produce whenever possible.
Our expanded selections include organic items and ethnic seasonings to complement specialty-menu items, created by student-chefs developing their skills and talents as culinary arts professionals.
About Our Menu
Our menu including soups, salads, distinct entrees, and desserts, is served Monday through Friday.
Reservations are recommended. To make reservations, please call (716) 878-3300 or e-mail email@example.com
Campus House offers full-course set and specialty menus, including seasonal and ethnic foods.
Our special event menu provides options for breakfast, lunch, hors d'oeurvres, and more.
We offer affordable wines in a wide variety of flavors from regional and international wine makers. Cocktails are crafted and beers are also chosen for your enjoyment!
Southern Tier IPA: Lakewood, NY | India Pale Ale | ABV 7% | $3.25
Omission Pale Ale: Portland, OR | Pale Ale | ABV 5.8% | $3.25
Flying Bison Rusty Chain: Buffalo, NY | Vienna Amber | ABV 5% | $3.25
Pabst Blue Ribbon: Los Angeles, CA | Lager | ABV 4.47% | $2.50
Guinness: Cork, Ireland | Dry Stout | ABV 4.2% | $3.50
Miller Lite: Milwaukee, WI Lite | Lager | ABV 4.17% | $2.50
Additional/seasonal beers may also be available.
Spicy Netherland Gimlet: Kettle One, fresh lime juice, jalapeno simple syrup
Westminster Cocktail: Gin, fresh orange juice, orange bitters, cherry
Buffalo October Surprise: Dark rum, Domaine de Canton, lime juice, ginger beer
Mexican Bloody Maria: Tequila, house bloody Mary mix
Kentucky Russian: Bourbon, coffee liqueur, half and half
Paris Between the Wars: Campari, Dewars, lemon juice, simple syrup
L.A. Shandy: PBR and lemonade