Innovations in Sustainable Seafood: An Evening with Barton Seaver
November 14, 2019
6:30 p.m. to 8:00 p.m. | Performing Arts Center at Rockwell Hall
Open to: everyone
Chef, author, and sustainable seafood expert, Barton Seaver, will educate and excite participants with stories focused on seafood innovations and how seafood is itself a solution opportunity within our food system.
Chef Seaver has written seven seafood-centric books, including American Seafood and has contributed to dozens of publications and media programs. He is also the founder of Coastal Culinary Academy, a multi-platform initiative that seeks to increase seafood consumption through culinary education for all levels of cooks.
Contact: Don Schmitter
Phone: (716) 878-5663
Email: schmitda@buffalostate.edu
URL: https://hospitality.buffalostate.edu/htr
Phone: (716) 878-5663
Email: schmitda@buffalostate.edu
URL: https://hospitality.buffalostate.edu/htr
