Members and their guests are invited to reserve for lunch to kick off the 2016 fall semester
Our first event of the 2016 fall semester will be a celebration of local spirits and food. Sample libations paired with Buffalo favorites.
Dine Out, Fight Aids! Campus House participate for this annual dining fundraising event raising money for AIDS services and organizations. The Club will be open from 11:00 a.m. to 2:00 p.m. for lunch and as a dinner option from 4:00 p.m. to 7:00 p.m.. An a la carte menu will be available and 25...
This interactive workshp will adress the Tenure and Contract Renewal Process presented by Ed Giblin, Fred Floss, and Lisa Maria Anselmi. The workshop is sponsored by UUP. Space is limited. For registration and additional information, please contact Lisa Marie Anselmi at...
United University Professions will hold its last networking session for the fall semester at the Campus House Club. This is an excellent opportunity to network and learn of the opportunities available for faculty and professional staff members. Food and beverage will be served as well as...
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.
Beaujoials, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around...
Campus House presents its annual Holiday luncheon. Join us for a prix fix menu reflective of the season. Space is limited, reservations are suggested.
All faculty and staff are invited to International Speed Dating, an event hosted by the School of Education's International Professional Development Schools (IPDS) Consortium on Thursday, December 8 from 4-5...
First evening of networking.
First lunch service at Campus House.
The Volunteer and Service-Learning Center will be offering an interactive session for faculty new to the service-learning pedagogy and the practice of incorporating a community based project into a course.
Topics will include:
- Overview of the theory and practice of service...
Join us for a speakeasy cocktail party!
Campus House Club presents Dublin House. Join us for this annual celebration of Saint Patrick's Day with a pub style menu!
Club members and their guests can make a reservation for our annual fish fry event between the hours of 4:30 and 6:30 p.m. and watch culinary students at work in the open, state-of-the-art kitchen. Take out dinners are available.
Join us for our annual end of semester wine tasting!
Join us for a prix fix menu inspired by the famous artist Pablo Picasso.
Join us for our annual meeting, location is to be determined. Following our meeting is our annual picnic with complimentary food and beverage.
Members and guests can join us for lunch as we premier our new a la carte menu!
Celebrate Oktoberfest with traditional German fare paired with beer and wine!
Campus House welcomes members and guests for an a la carte dinner featuring fresh and local ingredients.
Join the Civic and Community Engagement Office for a free, live web conference with the editors of the new book Teaching Civic Engagement Across the Disciplines as part of AASCU's American Democracy Project.
Key topics:
• New Free Resources for You: Using the Book and...
Beaujolais Nouveau is France's most popular red wine sold in the same year that is it harvested. Beaujolais, a red wine, made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. On the third Thursday of November, know to wine enthusiasts around the world...
Campus House presents its annual holiday luncheon. Join us for the buffet reflective of the season. Space is limited, reservations are suggested.
Lunch service will be held from 11:00 a.m. to 2:00 p.m.
Networking will be held from 4:00 p.m.m to 8:00 p.m.
Celebrate Fat Tuesday at Campus House with a New Orleans-themed Mardi Gras event!
Campus House will combine its annual Saint Patrick's Day celebration with our fish fry. Members and their guests can make reservations between 4:30 p.m. and 6:30 p.m. for this pub style a la carte menu.
Alll members of the campus community are invited to the spring meeting of the Friends of the Buffalo State MGH Arboretum. The spring tree planting campaign will be discussed. Also, an update on trees recently planted and a discussion of future events, including Arbor Day in April.
Join us for our annual Artist Luncheon. We will be featuring a prix fixe menu inspired by Dale Chihuly. Dale Chihuly is an American artist whose work in glass has led to a resurgence of interest in that medium.
The Buffalo Cherry Blossom Festival is an Annual Event that started in 2014.
Its original goal was to bring awareness to our Cherry Tree Grove in the Japanese Garden in Buffalo and to support the upkeep of this treasure.
The mission has expanded to encourage Cherry Tree Plantings...
Make checks payable to Campus House Club.
Make your reservation by calling Campus House at 878-3300 or contact Kathleen O'Brien at 878-3017
Graduate students of the Garman Art Conservation Department, under the supervision of faculty members Jonathan Thornton and Aaron Shugar, will conduct an experimental pyrotechnology weekend, "Days of Fire," on Friday, September 21, and Saturday, September 22, on the lawn next to Campus...
Barton Seaver is one of the world's leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants in Washington, D.C., after traveling the world as an Explorer with the National Geographic Society.
He...
Chef, author, and sustainable seafood expert, Barton Seaver, will educate and excite participants with stories focused on seafood innovations and how seafood is itself a solution opportunity within our food system.
Chef Seaver has written seven seafood-centric books, including American...
Join your community-engaged colleagues for some fun and networking at Campus House! This is an informal opportunity to talk about your community engagement, learn strategies and ideas from others, and hear from the CCE staff about new initiatives and opportunities. Most importantly, it’s a...
March is national eating disoreder awareness month. Dietitian education students from Buffalo State will be presenting on the topic of eating disorders. What we hope students will take away from this experience: what an eating disorder is, different types of eating disorders, how to recognize an...
